Few things make your barbecue skills more unique than learning how to make BBQ sauce yourself. We all love a bought BBQ sauce on occasion, but these sauces need to be full of preservatives and are mass produced rather than fresh and organic. Nothing beats homemade barbecue sauce from fresh ingredients and herbs. Hands down. …
Here is our chili vegetarian version with lots of spice and smoke. What we love about this veg version is that smoking the garlic, onions and peppers separately before you begin really brings the charcoal and smoke into the dish. The vegetables char and melt forming the most flavourful base for this chili vegetarian dish. …
Having recently tried out no less than 3 Outback Gas BBQs we are now in a position to share with you our honest findings. Gas BBQs are not for everyone and here at BBQ Smoker Grill Blog you might imagine we would be suspicious at best. While no-one can deny the speed and efficiency of …
Here is our tried and tested chicken wings on BBQ recipe. We love the crispiness of the wings, the juiciness of the chicken meat, finished off with a sweet, smoky, vinegary and spicy Buffalo Hot Sauce. Ingredients for the Buffalo Hot Sauce A Teaspoon of Fresh Minced Garlic A Teaspoon of Sriracha Sauce (More if …
Smoked Mac and Cheese With Bacon is a favourite comfort meal. The sweet, smoky, cheesy taste has you coming back time and time again. This is a great meal on its own, or a fantastic side at a barbecue party. It really is one of the best smoking side dishes. We like the combination of cheeses …
Smoked Lamb Leg is a stunning addition to any barbecue party, bringing about a lovely fall off the bone slow cooked meat texture. Here is our tried and tested smoked lamb leg recipe with our homemade BBQ Sauce. It’s an absolute knockout of a dish, up there with Smoked Beef Brisket. It has lots of …
Some people are surprised how awesome BBQ vegetables recipes can be. Here are our best recipes for BBQ vegetables with a few unexpected tips and tricks along the way. If we are going to consider BBQ vegetables we’re going to have to use the phrase ‘dirty.’ As in ‘dirty fries,’ ‘dirty onions,’ essentially ‘cooking dirty.’ …
