What could be more exciting at a barbecue than Prime Rib in a Smoker? Slow-cooked smoky beef falling off the bone with a crispy sticky crust… Ready to learn how to cook it yet? The Prime Rib cut comes from the cow’s ribs and spine, and it’s where you get the fantastic fat-marbled cut the …
Many barbecuers forget how delicious smoked shrimp can be, because they are so caught up cooking meat. Garlicky, buttery smoked shrimp are a perfect accompaniment for a Surf ’N’ Turf beef dinner, but there are also incredibly tasty for a light Chinese style cook up such as this recipe. We find that the best woods …
Smoked Shrimp Recipe in a Chinese Style Marinade Read More »
Even seasoned barbecuers can find themselves unclear about the right smoker recipe for brisket. It actually isn’t that difficult to do but the thing that often puts people off is the main ingredient: time. To get that lovely, juicy slow-cooked texture and taste we are going to need a lot of time smoking it low …
It’s a crucial weapon in a barbecuer’s arsenal – how to smoke a ham, in the right way. It’s important all year round not just at holiday time. A smoked ham is a delight for any meal, not just as an accompaniment for turkey at Christmas or Thanksgiving. Allow for around a pound of meat …
Many of us think of a lovely, juicy, smoked burger with all the accompaniments when we consider barbecuing. Smoking hamburgers really packs in the flavour, and it’s easy and fun too! In fact it’s actually one of our favourite meats for smoking recipes. Here is our smoked burger recipe for you to try out on …
Smoked Burger Recipe – Smoking Hamburgers in 6 Easy Steps Read More »
