Smoking Beef Short Ribs Recipe in 5 Easy Steps

Smoking beef short ribs is easy, fun and very rewarding for the palette. Especially when you use the very straightforward 3-2-1 smoking ribs method. Beefs ribs have much more meaty and bold flavour than pork ribs, and are just as easy to smoke.  We have mentioned the 3-2-1 method for ribs a few times on…

Top 10 Dips for Chicken Wings – Best Sauces for Chicken Wings

Everyone who enjoys proper BBQ loves dips for Chicken Wings. It’s the best way to make crispy chicken wings taste even better. Here are some of the best sauces for chicken wings for you to try at home. You can serve your smoked chicken wings with one of these dips, or two (e.g. Ranch Dip…

What is Pulled Pork Meat? 

What is Pulled Pork Meat? Pulled pork is a Southern US dish made from pork shoulder (also called pork butt or Boston butt) which has been cooked slow and low for a long time – usually 10-12 hours for a 10 pound pork butt. Pork shoulder is a tough, fatty and cheap cut of meat…

Pulled Pork Internal Temp – A Short Guide

Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork.  Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled…

Smoked Chicken Wings – A Short Guide

Smoked chicken wings are a party favourite. They are crispy, saucy delicious bites that just melt in your mouth. This short guide will give you plenty of information and answer many of your queries about how to smoke chicken wings. Smoked Chicken Wings How Long? At 250°F (or 121°C) it will take somewhere between 2-2…