BBQ Food

Recipe to Brine a Turkey For the Smoker

Looking for a great recipe to brine a turkey? Look no further. Here’s a recipe that’s guaranteed to get flavour and moisture into your turkey. Why Brine a Turkey? Although you can still get a pleasing result without brining your turkey, the process imparts moisture and flavour into the meat.  The salt seasons the meat, …

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Sauce for Buffalo Wings Recipe

Sauce for Buffalo Wings Recipe For the Smoker in 4 Easy Steps

This is the hands down our best sauce for Buffalo wings recipe, tried, tested and delicious. This will give you the right combination of sour, spicy, and sweet butteriness.  Doing them slow and low in the smoker takes the flavours to the next level. If you want to save time you can of course simply …

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7 May 2022

Smoker Recipe For Turkey in 6 Easy Stages

This smoker recipe for turkey is tasty, moist, tender and wonderfully flavoured with hickory smoke.  Turkey is a fantastic meat to smoke at anytime of the year, and should definitely not just be confined to holiday times! Equipment Required For Smoking Turkey Water Pan or Disposable Aluminium Pan Syringe for Turkey Injection Coolbox If Brining …

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Smoker Recipes for Pulled Pork

Pork Butt Smoker Recipe in 5 Easy Stages

How Long to Smoke Pork Shoulder at 225°F? At 225°F (or 107°C) it will take somewhere between 10-12 hours to smoke for a 10 pound (4.5kg) cut of pork shoulder.  The most important consideration for smoking is not timing but temperature. The pork shoulder is done when the internal temperature reaches between 195-205°F or 91-96°C. …

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meats for smoking

Top 10 Best Meats to Smoke Recipes – Meats for Smoking At Home

Here is a list of our Top 10 best meats to smoke – meats for smoking at home, our best meats to smoke recipes. Smoking meat is both an art and science, and choosing the right meat and cut for the occasion is crucial for success and your desired outcome. These meats are in no …

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