Smoked Pork Belly Recipe in 6 Easy Stages

Smoked pork belly is deliciously moist, crispy and obviously smoky.  It’s also a cheap cut of meat that can really shine in the barbecue smoker, and on your dinner table. How to Smoke Pork Belly Smoked Pork Belly Stage 1 – Prepare Your Pork Belly We always recommend sourcing your meat from a local butcher…

Smoked Chuck Roast or Pulled Beef in 6 Stages

Smoked chuck roast ends up having a similar texture to pulled pork if smoked for long enough. It’s a smaller and cheaper cut than brisket, but it’s also a tough cut of meat consisting of tight connective tissue that needs to break down slowly in the smoker. The fat renders right down gradually and can…

Smoked Sausage Recipe – Homemade Bratwurst in 5 Easy Stages

This is our favourite smoked sausage recipe, and our favourite sausage to make at home.  Introduction – What is Bratwurst? Bratwurst is a type of German sausage that was traditionally made from raw pork and veal, but now can also contain beef, lamb, poultry or even venison and wild boar. It is often served with…

Chinese BBQ Pork – Char Siu Pork Smoker Recipe

Chinese BBQ Pork (or Pork Char Siu) is always best done on the Smoker or BBQ to guarantee that charred effect you won’t get from the oven. Char Siu Pork (sometimes called Asian BBQ Pork) is sweet, savoury, spicy and delicious. Keep in mind that we are going to marinade the pork shoulder (or pork…

Smoker Recipe for Salmon – How to Smoke a Salmon in 5 Stages

This smoker recipe for salmon is light, juicy, crumbly and delicious.  Not to mention wonderfully smoky and sweet. Here is our tried and tested recipe for how to smoke a salmon. This will feed 6-8 people depending on appetites and side dishes. Smoker Recipe for Salmon Part 1 – Preparing Your Salmon The best place…

Pasta Salad Recipe – An Ideal BBQ Side

Our pasta salad recipe perfectly complements BBQ food and is straightforward to make.  Making the pesto from scratch is a real game changer and far tastier than buying it in a jar.  We’ve substituted the usual pine nuts in pesto for hazelnuts for something a little more special.  You can use the more traditional pine…

Smoked Tomahawk Steak Recipe for the BBQ Grills

This smoked Tomahawk Steak Recipe shows you the best way to cook and flavour a large and expensive cut of meat – smoking Tomahawk steak slow and low. Tomahawk steak is also known as Bone-in Ribeye, or if you want to be particularly fancy; Cote Du Boeuf. What is a Tomahawk Steak? A Tomahawk steak…