BBQ Smoker

Smoker Recipes for Pulled Pork

Pork Butt (Boston Butt) Smoker Recipe in 5 Easy Stages

How Long to Smoke Pork Shoulder at 225°F? At 225°F (or 107°C) it will take somewhere between 10-12 hours to smoke for a 10 pound (4.5kg) cut of pork shoulder.  The most important consideration for smoking is not timing but temperature. The pork shoulder is done when the internal temperature reaches between 195-205°F or 91-96°C. …

Pork Butt (Boston Butt) Smoker Recipe in 5 Easy Stages Read More »

Top 10 Best Meats for Smoking

Top 10+ Best Meats to Smoke Recipes – Meats for Smoking At Home

Here is a list of our Top 10 best meats to smoke – along with an updated section ‘Smoker recipes to try Before You Die,’ which has more on the best meats for smoking, with a few other smoking ideas that are non-meat. Smoking meat is both an art and science, and choosing the right …

Top 10+ Best Meats to Smoke Recipes – Meats for Smoking At Home Read More »

Woods for Smoking Meat

Woods for Smoking Meat – A Comprehensive Guide

People are always asking, ‘What are the best woods for smoking meat?’  You will find different answers depending on who you ask, and where you ask it. There are definitely guidelines and general recommendations however. It’s a similar topic to pairing wines with food, and of course we will all still have our preferences. Some …

Woods for Smoking Meat – A Comprehensive Guide Read More »

Smoked Pork Belly on the Grills

Smoked Pork Belly Recipe in 6 Easy Stages

Smoked pork belly is deliciously moist, crispy and obviously smoky.  It’s also a cheap cut of meat that can really shine in the barbecue smoker, and on your dinner table. Smoked Pork Belly Stage 1 – Prepare Your Pork Belly We always recommend sourcing your meat from a local butcher because that way you can …

Smoked Pork Belly Recipe in 6 Easy Stages Read More »

Smoked Chuck Roast Shredded

Smoked Chuck Roast or Pulled Beef in 6 Stages

Smoked chuck roast ends up having a similar texture to pulled pork if smoked for long enough. It’s a smaller and cheaper cut than brisket, but it’s also a tough cut of meat consisting of tight connective tissue that needs to break down slowly in the smoker. The fat renders right down gradually and can …

Smoked Chuck Roast or Pulled Beef in 6 Stages Read More »

Smoked Sausage Recipe - Homemade Bratwurst

Smoked Sausage Recipe – Homemade Bratwurst in 5 Easy Stages

This is our favourite smoked sausage recipe, and our favourite sausage to make at home.  Introduction – What is Bratwurst? Bratwurst is a type of German sausage that was traditionally made from raw pork and veal, but now can also contain beef, lamb, poultry or even venison and wild boar. It is often served with …

Smoked Sausage Recipe – Homemade Bratwurst in 5 Easy Stages Read More »

Chinese BBQ Pork or Char Siu Pork Sliced

Chinese BBQ Pork – Char Siu Pork Smoker Recipe

Chinese BBQ Pork (or Pork Char Siu) is always best done on the Smoker or BBQ to guarantee that charred effect you won’t get from the oven. Char Siu Pork (sometimes called Asian BBQ Pork) is sweet, savoury, spicy and delicious. Keep in mind that we are going to marinade the pork shoulder (or pork …

Chinese BBQ Pork – Char Siu Pork Smoker Recipe Read More »