This smoker recipe for turkey is tasty, moist, tender and wonderfully flavoured with hickory smoke. Turkey is a fantastic meat to smoke at anytime of the year, and should definitely not just be confined to holiday times! Equipment Required For Smoking Turkey Smoked Turkey Rub Ingredients Smoker Recipe For Turkey Step 1 – Source Your…
Category: BBQ Smoker
Pork Butt (Boston Butt) Smoker Recipe in 5 Easy Stages
How Long to Smoke Pork Shoulder at 225°F? At 225°F (or 107°C) it will take somewhere between 10-12 hours to smoke for a 10 pound (4.5kg) cut of pork shoulder. The most important consideration for smoking is not timing but temperature. The pork shoulder is done when the internal temperature reaches between 195-205°F or 91-96°C….
Woods for Smoking Meat – A Comprehensive Guide
People are always asking, ‘What are the best woods for smoking meat?’ You will find different answers depending on who you ask, and where you ask it. There are definitely guidelines and general recommendations however. It’s a similar topic to pairing wines with food, and of course we will all still have our preferences. Some…
Smoked Pork Belly Recipe in 6 Easy Stages
Smoked pork belly is deliciously moist, crispy and obviously smoky. It’s also a cheap cut of meat that can really shine in the barbecue smoker, and on your dinner table. How to Smoke Pork Belly Smoked Pork Belly Stage 1 – Prepare Your Pork Belly We always recommend sourcing your meat from a local butcher…
Smoked Chuck Roast or Pulled Beef in 6 Stages
Smoked chuck roast ends up having a similar texture to pulled pork if smoked for long enough. It’s a smaller and cheaper cut than brisket, but it’s also a tough cut of meat consisting of tight connective tissue that needs to break down slowly in the smoker. The fat renders right down gradually and can…
Smoked Sausage Recipe – Homemade Bratwurst in 5 Easy Stages
This is our favourite smoked sausage recipe, and our favourite sausage to make at home. Introduction – What is Bratwurst? Bratwurst is a type of German sausage that was traditionally made from raw pork and veal, but now can also contain beef, lamb, poultry or even venison and wild boar. It is often served with…
Chinese BBQ Pork – Char Siu Pork Smoker Recipe
Chinese BBQ Pork (or Pork Char Siu) is always best done on the Smoker or BBQ to guarantee that charred effect you won’t get from the oven. Char Siu Pork (sometimes called Asian BBQ Pork) is sweet, savoury, spicy and delicious. Keep in mind that we are going to marinade the pork shoulder (or pork…
