Pork Butt (Boston Butt) Smoker Recipe in 5 Easy Stages

How Long to Smoke Pork Shoulder at 225°F? At 225°F (or 107°C) it will take somewhere between 10-12 hours to smoke for a 10 pound (4.5kg) cut of pork shoulder.  The most important consideration for smoking is not timing but temperature. The pork shoulder is done when the internal temperature reaches between 195-205°F or 91-96°C….

BBQ Korean Chicken Recipe

BBQ Korean Chicken is a perfect combination of sweet, salty and slightly spicy. We love the great flavours of fresh garlic and ginger, and the garnish of spring/green onions and red chilli at the end. Even better, it’s quick to prepare and doesn’t take long to cook on skewers on the barbecue grills. You can…

Smoked Tri Tip Steak Recipe in 5 Simple Steps

This smoked tri tip steak recipe will have your mouth watering and your taste buds chattering. The tri-tip steak is a beautiful cut of beef from the bottom sirloin. It is often cooked by grilling, pan-frying or smoking. The tri tip steak has a flavour and texture that is similar to a roast beef but…

Pork Belly Burnt Ends Recipe on the Smoker in 6 Easy Steps

Pork Belly Burnt Ends have been around for a long time, but not everyone knows what they are. What are Pork Belly Burnt Ends? Pork belly burnt ends are a type of barbecue food that is made from pork belly. They are often served as part of a barbecue plate with other types of meat…

Smoked Pork Belly Recipe in 6 Easy Stages

Smoked pork belly is deliciously moist, crispy and obviously smoky.  It’s also a cheap cut of meat that can really shine in the barbecue smoker, and on your dinner table. How to Smoke Pork Belly Smoked Pork Belly Stage 1 – Prepare Your Pork Belly We always recommend sourcing your meat from a local butcher…

Smoked Chuck Roast or Pulled Beef in 6 Stages

Smoked chuck roast ends up having a similar texture to pulled pork if smoked for long enough. It’s a smaller and cheaper cut than brisket, but it’s also a tough cut of meat consisting of tight connective tissue that needs to break down slowly in the smoker. The fat renders right down gradually and can…

Smoked Sausage Recipe – Homemade Bratwurst in 5 Easy Stages

This is our favourite smoked sausage recipe, and our favourite sausage to make at home.  Introduction – What is Bratwurst? Bratwurst is a type of German sausage that was traditionally made from raw pork and veal, but now can also contain beef, lamb, poultry or even venison and wild boar. It is often served with…