T-Bone vs Porterhouse – a lot of people want to know which is the better cut of meat. Obviously the answer will come down to personal preference, but we can provide plenty of information for you to help you make your decision. They are both fantastic cuts of meat, for different reasons so let’s have…
Category: Steak
Smoked Tomahawk Steak Recipe for the BBQ Grills
This smoked Tomahawk Steak Recipe shows you the best way to cook and flavour a large and expensive cut of meat – smoking Tomahawk steak slow and low. Tomahawk steak is also known as Bone-in Ribeye, or if you want to be particularly fancy; Cote Du Boeuf. What is a Tomahawk Steak? A Tomahawk steak…
Prime Rib in a Smoker Recipe
What could be more exciting at a barbecue than Prime Rib in a Smoker? Slow-cooked smoky beef falling off the bone with a crispy sticky crust… Ready to learn how to cook it yet? The Prime Rib cut comes from the cow’s ribs and spine, and it’s where you get the fantastic fat-marbled cut the…
