Best Meats to Smoke with Hickory Wood

This article considers some of the best meats to smoke with hickory, and what hickory wood tastes like and pairs well with. As you are probably aware when it comes to smoking foods, hickory is one of the most popular and well known choices. You have likely seen plenty of packs of bacon at the…

Smoking With Beech Wood – Is It Worthwhile?

Smoking with beech wood has become more and more popular lately. Beech was once considered to be a bit bland and too mild, but more and more people are beginning to realise that beech wood is one of the more versatile woods for smoking. Especially if you are smoking poultry, fish or vegetables which can…

Best Wood For Smoking Ribs BBQ Guide

Today we are considering the best wood for smoking ribs, and we want to provide you with as much information as possible to help you make an informed decision. While it goes without saying that the best wood for smoking ribs will come down to personal preference, there are a lot of things worth considering…

Best Wood For Smoking Brisket

BBQ enthusiasts often wisely ask, ‘What is the best wood for smoking brisket?’ Like many things in life the answer is something like, ‘It kinda depends.’ Smoking brisket is a time-honoured BBQ art form that combines low and slow cooking with the aromatic infusion of wood smoke. The choice of wood used in this process…

Smoking Tube For Pellet Grill Cooking – Is It Worth it?

Buying a smoking tube for pellet grill adventures might seem ridiculous to some. After all isn’t a wood pellet grill built for optimum smoke flavour? When it comes to outdoor cooking, pellet grills have gained significant popularity due to their convenience and ability to produce consistent results. From their invention and patenting by Joe Traeger,…

Woods for Smoking Meat – A Comprehensive Guide

People are always asking, ‘What are the best woods for smoking meat?’  You will find different answers depending on who you ask, and where you ask it. There are definitely guidelines and general recommendations however. It’s a similar topic to pairing wines with food, and of course we will all still have our preferences. Some…