Need an easy homemade hot sauce recipe? This one is fermented for 2 weeks minimum for an incredible salty, sour, spicy sauce that tastes better, and fresher than one bought from a store. Fermenting the chillies in brine produces so much more flavour and complexity in your homemade hot sauce, and is so well worth … Continue reading Easy Homemade Hot Sauce Recipe – Fully Fermented For Chicken Wings or on Anything!