Whole Smoked Chicken

Chicken in the Smoker Recipe in 5 Easy Stages

Here’s our tried and tested recipe for chicken in the smoker, taking you through step by step, along with FAQ’s about smoking whole chicken. The smoked chicken rub is a great combination of smoky, spicy, sweet and salty. This recipe will make for a lovely juicy, tender and tasty chicken if followed correctly. FAQ’s About …

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Pork Butt (Boston Butt) Smoker Recipe

Pork Butt (Boston Butt) Smoker Recipe in 5 Easy Stages

How Long to Smoke Pork Shoulder at 225°F? At 225°F (or 107°C) it will take somewhere between 10-12 hours to smoke for a 10 pound (4.5kg) cut of pork shoulder.  The most important consideration for smoking is not timing but temperature. The pork shoulder is done when the internal temperature reaches between 195-205°F or 91-96°C. …

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BEST MEATS

Top 10+ Best Meats to Smoke Recipes – Meats for Smoking At Home

Here is a list of our Top 10 best meats to smoke – along with an updated section ‘Smoker recipes to try Before You Die,’ which has more on the best meats for smoking, with a few other smoking ideas that are non-meat. Smoking meat is both an art and science, and choosing the right …

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