Smoked Chuck Roast or Pulled Beef in 6 Stages
Smoked chuck roast ends up having a similar texture to pulled pork if smoked for long enough. It’s a smaller and cheaper cut than brisket, but it’s also a tough cut of meat consisting of tight connective tissue that needs to break down slowly in the smoker. The fat renders right down gradually and can … Continue reading Smoked Chuck Roast or Pulled Beef in 6 Stages
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed