T-Bone vs Porterhouse – a lot of people want to know which is the better cut of meat. Obviously the answer will come down to personal preference, but we can provide plenty of information for you to help you make your decision. They are both fantastic cuts of meat, for different reasons so let’s have…
Category: BBQ Food
Smoked Tomahawk Steak Recipe for the BBQ Grills
This smoked Tomahawk Steak Recipe shows you the best way to cook and flavour a large and expensive cut of meat – smoking Tomahawk steak slow and low. Tomahawk steak is also known as Bone-in Ribeye, or if you want to be particularly fancy; Cote Du Boeuf. What is a Tomahawk Steak? A Tomahawk steak…
BBQ Nachos With Smoked Beef Chili
BBQ nachos are a great appetiser, if you have people coming over to watch a game, or even a midweek laid back dinner. They were first cooked by the Mexican chef and restaurant owner Ignacio Anaya Garcia at the Victory Club in 1940 for a regular customer in the town of Piedras Negras. The story…
Chicken Shish Kebab Recipe On the Smoker Grills
Here is our tried and tested Chicken Shish Kebab recipe. It’s an absolute show-stopper of any BBQ experience. It’s also delicious and easy to make with a no fuss marinade. The word ‘shish,’ of course means skewer or spear in Turkish, and that’s how we are going to cook our chicken – authentically on a…
Grilled Chicken Kabobs BBQ Smoker Recipe
Grilled Chicken Kabobs (or kebabs in the UK) are always best done on the barbecue smoker grills. We are going to make a marinade for our chicken kabobs, leave them in it for at least two hours, and then grill them on the barbecue for around 15-18 minutes. We’re also going to make our own…
BBQ Recipes for Chicken On the Smoker
There are few things more popular to smoke than BBQ recipes for chicken. Chicken and barbecue have gone hand in hand since the invention of BBQ (which was about 1.8 Million years ago with our ancestors cooking with fire apparently). Here are our best BBQ recipes for chicken, along with a few BBQ tips, tricks…
Smoker Recipe For Ribs Using the 3-2-1 Method
This smoker recipe for ribs using the 3-2-1 method is definitely one of the best ways to get those lovely fall off the bone BBQ ribs. We are going to break down the method for you and humbly offer a dry rub for you to try, as well as our favourite version of homemade BBQ…
