Please enjoy these recipes for smoke sausage and try them out at home. Some of the recipes call for different ways of cooking the sausages, but they all show you how to make the sausage from scratch. It will take around 2-3 hours (until the internal temperature is 160°F) to smoke sausages at 225°F over…
Category: Best Meats to Smoke
Smoker Recipe For Brisket on the Pellet Grill
Even seasoned barbecuers can find themselves unclear about the right smoker recipe for brisket. Brisket on the pellet grill actually isn’t that difficult to do, but the thing that often puts people off is the main ingredient: time. There’s no denying it’s not a quick and easy meat to smoke. To get that lovely, juicy slow-cooked…
