Do you want to try a Venison Roast in the smoker recipe out, but aren’t sure where to start? Let us take you through the process step by step with tips for smoked venison roast along the way. This smoked meat recipe is for a 2-3 Pound Venison Roast which should feed around 4-6 people….
Category: Best Meats to Smoke
17 Unique & Surprising Things to Smoke in Your Smoker
Looking for some unique things to smoke that you may not have thought of before? We have some interesting and different suggestions for smoked food ideas for you. You may or may not have heard of these things to smoke, but either way they are probably ideas you haven’t tried or at least haven’t tried…
Best Smoking Steak and Beef Recipes to Try this Weekend (Or Tonight!)
Do you want to research the best smoking steak recipes? We have 10 of the best smoking recipes for steak and beef right here for you in this smoker recipes roundup. Steak is always a popular meat to smoke but these recipes could seriously level up your smoked steak game. 1 Reverse Seared Ribeye Steak…
Smoking Beef Short Ribs Recipe in 5 Easy Steps
Smoking beef short ribs is easy, fun and very rewarding for the palette. Especially when you use the very straightforward 3-2-1 smoking ribs method. Beefs ribs have much more meaty and bold flavour than pork ribs, and are just as easy to smoke. We have mentioned the 3-2-1 method for ribs a few times on…
Pulled Pork Internal Temp – A Short Guide
Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork. Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled…
Smoked Chicken Wings – A Short Guide
Smoked chicken wings are a party favourite. They are crispy, saucy delicious bites that just melt in your mouth. This short guide will give you plenty of information and answer many of your queries about how to smoke chicken wings. Smoked Chicken Wings How Long? At 250°F (or 121°C) it will take somewhere between 2-2…
Best Smoking Recipes for Brisket 5 Different Ways
Are you wanting to research the best smoking recipes for brisket? Then you have definitely come to the right place. Smoked beef brisket is every barbecuer’s dream, or nightmare if it goes wrong. Many competition BBQ experts say that it’s the hardest meat to smoke. Here are some of the best smoking recipes for brisket…
