Best Meats to Smoke

Pulled Pork Internal Temp

Pulled Pork Internal Temp – A Short Guide

Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork.  Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled …

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Smoked Chicken Wings - A Short Guide

Smoked Chicken Wings – A Short Guide

Smoked chicken wings are a party favourite. They are crispy, saucy delicious bites that just melt in your mouth. This short guide will give you plenty of information and answer many of your queries about how to smoke chicken wings. Smoked Chicken Wings How Long? At 250°F (or 121°C) it will take somewhere between 2-2 …

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Best Smoking Recipes for Brisket 5 Different Ways

Are you wanting to research the best smoking recipes for brisket? Then you have definitely come to the right place. Brisket is every barbecuer’s dream, or nightmare if it goes wrong. Many competition BBQ experts say that it’s the hardest meat to smoke. Here are some of the best smoking recipes for brisket to make …

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Smoked Spare Ribs Recipe

Smoked Spare Ribs Recipe 321 Method for the Smoker Grills

Please enjoy this smoked spare ribs recipe and try it out on your smoker grills at home. The 321 method for smoking ribs is one of the most effective ways to smoke BBQ ribs, and is often considered by pitmasters to be the best approach when smoking baby back ribs or spare ribs. As a …

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Top 10+ Best Meats to Smoke Recipes – Meats for Smoking At Home

Here is a list of our Top 10 best meats to smoke – along with an updated section ‘Smoker recipes to try Before You Die,’ which has more on the best meats for smoking, with a few other smoking ideas that are non-meat. Smoking meat is both an art and science, and choosing the right …

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