Best Meats to Smoke

Venison Roast in the Smoker Recipe in 8 Easy Steps

Do you want to try a Venison Roast in the smoker recipe out, but aren’t sure where to start? Let us take you through the process step by step with tips for smoking venison roast along the way. This BBQ smoker recipe is for a 2-3 Pound Venison Roast which should feed around 4-6 people. …

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Best Smoked Steak and Beef Recipes

Best Smoking Steak and Beef Recipes to Try this Weekend (Or Tonight!)

Do you want to research the best smoking steak recipes? We have 10 of the best smoking recipes for steak and beef right here for you in this smoker recipes roundup. Steak is always a popular meat to smoke but these recipes could seriously level up your smoked steak game.  1 Reverse Seared Ribeye Steak …

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Pulled Pork Internal Temp

Pulled Pork Internal Temp – A Short Guide

Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork.  Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled …

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Smoked Chicken Wings - A Short Guide

Smoked Chicken Wings – A Short Guide

Smoked chicken wings are a party favourite. They are crispy, saucy delicious bites that just melt in your mouth. This short guide will give you plenty of information and answer many of your queries about how to smoke chicken wings. Smoked Chicken Wings How Long? At 250°F (or 121°C) it will take somewhere between 2-2 …

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