Reverse searing is arguably the best way to prepare and cook a ribeye steak, and a pellet grill is arguably the best way to smoke and sear steak. The process involves smoking the steak at a low temperature for a longer period of time, and then searing it at a high temperature to finish it …
If you are looking for some of the best pellet grill steaks recipes around, keep reading. Steak is good whatever way you chose to cook it, but it’s particularly special when smoked or grilled on the pellet grills. Best Pellet Grill Steaks Recipes There are some great options out there for pellet grills as well …
Best Pellet Grill Steaks Recipes 5 Different Ways Read More »
This Chimichurri for steak recipe on the grills article will have you grilling a delicious Chimichurri flank steak to perfection in no time. How Much Flank Steak Per Person? Depending on side dishes and appetities, you should aim for around 1 pound of cooked flank steak per person. If you are feeding 4 people you …
This recipe will take you step by step to show you to reverse sear a steak. People often sear meat to begin with before finishing them off in the oven, but there are times when a reverse sear is best. As the name suggests you sear the meat in reverse, as in at the very …
How to Reverse Sear a Steak on the Smoker Grills Read More »
