If you are looking for some of the best pellet grill steaks recipes around, keep reading.
Steak is good whatever way you chose to cook it, but it’s particularly special when smoked or grilled on the pellet grills.
Best Pellet Grill Steaks Recipes
There are some great options out there for pellet grills as well as a few different methods for smoking or grilling steak on the pellet grills.
We’ve picked out our favourites in terms of techniques and grills, but it’s totally up to you what you want to do with these ideas. Have fun experimenting to find what works best for you!
Pit Boss Pellet Grill Steaks
This helpful recipe from Pit Boss shows you to grill your steak hot and fast at 400F – cooking your steak for around 5-7 minutes per side for medium.
It also utilises Pit Boss’ delicious Chophouse Steak Rub, and Pit Boss Mesquite Blend Pellets, but you can use your own rub and wood if you like.
Masterbuilt Reverse Seared Steak Recipe
This recipe from Masterbuilt shows you a great to cook steak on your pellet grills.
You smoke the steak for a short while at a low temperature to impart smoke, and then you finish it off by searing the steak on hot grills or a hot pan. This allows you the best of 2 worlds – you get a good smoke flavour, but you also get a nice crust and sear on your meat as well.
It also has a delicious compound butter recipe too!
https://www.masterbuilt.com/blogs/recipes/reverse-seared-steak
Traeger Ribeye Steak Recipe
This ribeye steak recipe from Traeger shows you how to smoke steak using the reverse sear method as well.
It’s a simple straightforward recipe but a very effective one.
The recommended Meat Church Holy Cow BBQ Rub is well worth well worth a look too.
Pellet Grilled Steak with Chimichurri Sauce
If you don’t know what Chimichurri sauce is, it’s a delicious herby, slightly spicy Argentinian/Uruguayan BBQ sauce. It’s sometimes called Argentine BBQ sauce.
This delicious recipe for pellet grill steak calls for a flank steak smoked hot and fast on the grills at a high temperature of around 450F. It also take you through step by step how to reverse sear this thinly cut steak.
It is then served with delicious Chimichurri sauce on the side.
Smoked Tomahawk Steak on the Pellet Grill
The tomahawk steak is basically a bone-in ribeye, but because of the shape it has been called after the Tomahawk axe.
It’s sure to wow any guests and it makes a spectacular centrepiece.
This lovely cut of meat is cooked slow and low at 275F over hickory wood, until the internal temperature reaches 145F for medium rare.
Pellet Grill Steaks Temp
If you want to grill steaks quickly then you need a high heat of 450F.
If you want to smoke the steak slowly to impart flavour, then 275F is a good temperature to smoke steaks. You can always sear the steak at high heat quickly at the end of the cook to create a nice crust.
Grill Steak Seasoning
Although it can be fun to make your own rubs, we probably all have times where we’re happy not to have to. Here are some of our steak seasoning favourites.
