Welcome to our short guide on pork internal temperature. The target internal temp for pork will vary according to the cut of meat and how you want to serve it. In general, pork can be served medium rare at 145F or 63C (much like beef) but you will need higher temperatures for pulled pork (pork…
Category: Internal Temp Pulled Pork
Top 10 Leftover Pulled Pork Recipes and Ideas
If you need some leftover pulled pork recipes and ideas, you will find this article very helpful. Pulled pork is delicious and versatile, but sometimes you end up with quite a lot of leftovers after a family getogether or BBQ party. This post will help you think of ideas for leftover pulled pork recipes that…
What is Pulled Pork Meat?
What is Pulled Pork Meat? Pulled pork is a Southern US dish made from pork shoulder (also called pork butt or Boston butt) which has been cooked slow and low for a long time – usually 10-12 hours for a 10 pound pork butt. Pork shoulder is a tough, fatty and cheap cut of meat…
Pulled Pork Internal Temp – A Short Guide
Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork. Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled…
Smoked Pork Shoulder Done Temperature – A Short Guide
If you are looking for smoked pork shoulder done temperature, as well as lots of info about generally smoking pork shoulder you just lucked out. This is where you need to be. Smoked Pork Shoulder Done Temperature Your smoked pork shoulder is done when it reaches a final internal temperature of 195-205°F. At this point…
Pulled Pork in Smoker Recipe in 6 Easy Steps
Here is our pulled pork in smoker recipe, complete with an easy to make sweet dry rub. It’s a long smoke but very much worth it. It’s so versatile and can be a pork smoker recipe that leads to buns, sliders, pulled pork pizza, pulled pork mac and cheese and even pulled pork served on top…
