Internal Temp Pulled Pork

Pulled Pork Internal Temp

Pulled Pork Internal Temp – A Short Guide

Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork.  Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled …

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Smoked Pork Shoulder Done Temperature

Smoked Pork Shoulder Done Temperature – A Short Guide

If you are looking for smoked pork shoulder done temperature, as well as lots of info about generally smoking pork shoulder you just lucked out. This is where you need to be. Smoked Pork Shoulder Done Temperature Your smoked pork shoulder is done when it reaches a final internal temperature of 195-205°F. At this point …

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Pulled Pork in Smoker Recipe

Pulled Pork in Smoker Recipe in 6 Easy Steps

Here is our pulled pork in smoker recipe, complete with an easy to make sweet dry rub. It’s a long smoke but very much worth it. It’s so versatile and can be a pork smoker recipe that leads to buns, sliders, pulled pork pizza, pulled pork mac and cheese and even pulled pork served on top …

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