Internal Temp for Pork Meat Guides

If you need more information on the internal temp for pork, then you are in the right place.

Pork can be served medium rare at 145F or 63C, however it will need to have a much higher internal temperature if you want to pull it apart – at least 195F or 91C. For more information on different pork cuts and internal temp, have a look at our pork temperature guides below.

Internal Temp for Pork Meats Guides

Internal Temp for Pork Meat Guides

For pulled pork done temp try this short guide. Pulled pork internal temp needs to be at least 195F for it to pull apart, preferably around 203F as the final temp for pulled pork.

Pulled Pork Internal Temp Guide

Pulled Pork Internal Temp

Internal Temp of Pork Tenderloin

Internal Temp Pork Tenderloin

Smoked Pork Shoulder Done Temperature

Pork Shoulder Done Temperature

Internal Temp for Pork Ribs

321 Smoked Spare Ribs Internal Temp

Internal Temp Pork Chops

Smoked Pork Chops Recipe & Internal Temp

For more information on the internal temperature for pork meat try the USDA website.

https://www.foodsafety.gov/food-safety-charts/meat-poultry-charts