Making smoked beef riblets at home is very straightforward if you follow these 7 easy steps. This smoking beef riblets recipe is so good, you can be sure you’ll impress even the most discerning guests. Smoking beef riblets isn’t difficult but like all good things it requires a little time and attention to detail. They’re…
Category: Dry Rubs
Smoked Salt Recipe for the Pellet Grills
Looking for a smoked salt recipe? You don’t need to look any further. Smoked salt imparts an incredible amount of flavour and it’s super easy to do. Can You Make Smoked Salt? Yes you certainly can! Simply put coarse, flaky salt in a BBQ Smoker Grill at 350F for at least 4 hours. Then cool…
Top 9 BBQ Rubs Recipes to Make at Home
Welcome to our round up post on the best BBQ rubs recipes, complete with BBQ Pitmasters’ rub recipes, some of our favourite homemade rubs, and recommendations for bought BBQ rubs. Grab a beer, hang out in the backyard and expect to smell of smoke for days to come, despite many showers. Making great BBQ rubs…
Smoked Cream Cheese Recipe on the Pellet Grill In 4 Easy Steps
If you’ve never tried out a smoked cream cheese recipe before, you’re in for a real treat! It’s a perfect smoking side dish or appetiser that you can serve with the crackers of your choice, on bagels, baguettes or with tortillas. It pairs particularly well with smoked salmon, and makes a great dip for crunchy…
Smoked Chicken Wings – A Short Guide
Smoked chicken wings are a party favourite. They are crispy, saucy delicious bites that just melt in your mouth. This short guide will give you plenty of information and answer many of your queries about how to smoke chicken wings. Smoked Chicken Wings How Long? At 250°F (or 121°C) it will take somewhere between 2-2…
The Best Dry Rub For Ribs Smoker Recipe
After years of trial and error this is our best dry rub for ribs. Pork ribs take on sweetness well, but this dry rub for ribs also contains the smokiness of paprika and the spiciness of chilli powder and cayenne pepper. When you add the savoury and tasty flavours of onion powder and granulated garlic,…
