Welcome to our short guide on pork internal temperature. The target internal temp for pork will vary according to the cut of meat and how you want to serve it. In general, pork can be served medium rare at 145F or 63C (much like beef) but you will need higher temperatures for pulled pork (pork …
Let us help you out with leftover pork tenderloin recipes and ideas. They are all great ideas for using up leftover pork, but good recipes in themselves. Leftover Pork Tenderloin Recipes and Ideas If you need a recipe for smoked pork loin to begin with you can try here: 1 Pork Carnitas with Homemade Tacos …
Top 10 Best Leftover Pork Tenderloin Recipes and Ideas Read More »
Smoking ham is a great way to delight guests at Christmas or Thanksgiving. While most people think of smoking turkey or ham at Christmas or Thanksgiving, there’s really no reason not to enjoy smoking a ham at any point in the year regardless of the season. Smoked ham is deliciously crispy, sweet, salty and spicy. …
Smoking Ham for Christmas, Thanksgiving or Anytime! Read More »
This smoked pork chops recipe makes for an easy weeknight dinner, or even a Sunday afternoon treat. It pairs really well with the homemade apple sauce, and could be served with roast potatoes and all the trimmings as a great roast dinner. This smoked pork chop recipe is for 6 chops which will feed 6 …
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Slow cooking a pork shoulder is more straightforward than you might think. While we recommend cooking pork shoulder on the smoker for maximum flavour, pork shoulder in the slow cooker is incredibly tasty too. Especially with the right spices and correct liquids added. Not to mention convenient. You can leave the pork all day in …
Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork. Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled …
If you are looking for smoked pork shoulder done temperature, as well as lots of info about generally smoking pork shoulder you just lucked out. This is where you need to be. Smoked Pork Shoulder Done Temperature Your smoked pork shoulder is done when it reaches a final internal temperature of 195-205°F. At this point …
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