If you need some leftover pulled pork recipes and ideas, you will find this article very helpful. Pulled pork is delicious and versatile, but sometimes you end up with quite a lot of leftovers after a family getogether or BBQ party. This post will help you think of ideas for leftover pulled pork recipes that…
Category: smoker recipes for pork
Pork Carnitas (Mexican Pulled Pork) Recipe for the Pellet Grills with Homemade Corn Tacos
This pork carnitas recipe is versatile and delicious. Serve your Mexican pulled pork in tacos, burritos, over Mexican rice, even on top of burgers or mixed in with delicious mac and cheese. Pork Carnitas (Mexican Pulled Pork) Recipe for the Pellet Grills For this famous and vibrant Mexican pulled pork dish we are going to…
Easy Smoked Pork Chops Recipe with Homemade Apple Sauce
This smoked pork chops recipe makes for an easy weeknight dinner, or even a Sunday afternoon treat. It pairs really well with the homemade apple sauce, and could be served with roast potatoes and all the trimmings as a great roast dinner. This smoked pork chop recipe is for 6 chops which will feed 6…
11 Best Pit Boss Pellet Grill Smoker Recipes to Smoke this Weekend (Or Anytime!)
If you are looking for the best Pit Boss Pellet Grill Smoker Recipes then you know you’ve come to the absolute right place. Obviously you can try these recipes on any BBQ Smoker Grill, but this article focuses on Pit Boss Pellet Grills in particular. We like to use a Pit Boss Sportsman Pellet Grill,…
What is Pulled Pork Meat?
What is Pulled Pork Meat? Pulled pork is a Southern US dish made from pork shoulder (also called pork butt or Boston butt) which has been cooked slow and low for a long time – usually 10-12 hours for a 10 pound pork butt. Pork shoulder is a tough, fatty and cheap cut of meat…
Pulled Pork Internal Temp – A Short Guide
Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork. Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled…
Internal Temp of Pork Tenderloin Guide
How do you know when the internal temp of pork tenderloin is right for you? It doesn’t help that the USDA Food Safety and Inspection Service recently changed the recommended guidelines for the internal temperature of pork, in May 2020 to be precise. The guidelines used to be 160°F, now they are 145°F. Internal Temp…