Smoking beef short ribs is easy, fun and very rewarding for the palette. Especially when you use the very straightforward 3-2-1 smoking ribs method. Beefs ribs have much more meaty and bold flavour than pork ribs, and are just as easy to smoke. We have mentioned the 3-2-1 method for ribs a few times on…
Category: Smoker Recipes
11 Best Pit Boss Pellet Grill Smoker Recipes to Smoke this Weekend (Or Anytime!)
If you are looking for the best Pit Boss Pellet Grill Smoker Recipes then you know you’ve come to the absolute right place. Obviously you can try these recipes on any BBQ Smoker Grill, but this article focuses on Pit Boss Pellet Grills in particular. We like to use a Pit Boss Sportsman Pellet Grill,…
Brussel Sprouts On the Grill – Smoked Sprouts with Bacon – Great Smoking Side Dishes
What’s the best way to cook Brussel sprouts? Smoke the Brussel sprouts on the grill and add bacon. It’s a really tasty smoking side dish. Like so many foods, Brussel sprouts taste much better with smoke flavour. They also pair incredibly well with salty, smoky bacon. Some people complain that Brussel sprouts can be a…
Smoked Pork Shoulder Done Temperature – A Short Guide
If you are looking for smoked pork shoulder done temperature, as well as lots of info about generally smoking pork shoulder you just lucked out. This is where you need to be. Smoked Pork Shoulder Done Temperature Your smoked pork shoulder is done when it reaches a final internal temperature of 195-205°F. At this point…
How Much Brisket Per Person? A Guide For BBQ Enthusiasts & Caterers
If you are planning an event or even a family Sunday dinner, you need to consider how much brisket per person will be needed. We all love BBQ brisket, it’s probably one of your go to best smoking recipes, especially for a crowd on a special occasion. How Much Brisket Per Person? Cooked and Raw?…
Internal Temp of Pork Tenderloin Guide
How do you know when the internal temp of pork tenderloin is right for you? It doesn’t help that the USDA Food Safety and Inspection Service recently changed the recommended guidelines for the internal temperature of pork, in May 2020 to be precise. The guidelines used to be 160°F, now they are 145°F. Internal Temp…
Top 10 Best Recipes With Smoked Chicken Breast
Here at BBQ Smoker Grill Blog we love our recipes with smoked chicken breast. Something about that smoky, tender chicken breast is so good that you barely need to do much more with it. It’s so versatile it almost pairs well with anything. Here are our favourite recipes with smoked chicken breast for you to…
