Best Masterbuilt Smoker Recipes

If you are looking for some of the best Masterbuilt smoker recipes around, then you will get plenty of value from this post. In this article we will consider some great smoker recipes from Masterbuilt themselves, as well as some of our own that can be easily smoked in a Masterbuilt pellet grill, but also…

Pit Boss Sportsman Pellet/Gas Combo Grills Review

The Pit Boss Sportsman Pellet/Gas Combo Grill is a great choice for outdoor cooking enthusiasts who want the convenience of gas and the authentic flavour of wood pellets. Let’s look a little closer at this combo grill to see if it might be the right fit for you and your smoking needs. Pit Boss Sportsman…

How to Reheat Pulled Pork 3 Different Ways

Many of us end up with leftovers from this huge cut of meat (pork shoulder) and need to think about how to reheat pulled pork. Here are some suggestions on how to reheat pulled pork to repurpose it for various other tasty meals. How to Reheat Pulled Pork 3 Different Ways Pulled pork is extremely…

Best Cranberry Sauce Recipe for Turkey at Christmas or Thanksgiving

This is 100% the best Cranberry Sauce recipe to serve with turkey at Christmas or Thanksgiving. Forget about adding apple or spiced rum, the harmony of orange, cranberry, port and cinnamon will perfectly compliment the rich, bold flavours of turkey meat. Best Cranberry Sauce Recipe for Turkey at Christmas or Thanksgiving The wonderful taste of…

Smoked Pizza Recipe for the Pellet Grills

Use our smoked pizza recipe for the best tips and ideas for extra smoky and extra tasty pellet grill pizza. Homemade pizza is always an absolute delight, but smoked pizza on the pellet grills adds that delicious dimension of wood smoke flavour. Smoked Pizza Dough Recipe Classic Neopolitan dough calls for only 4 ingredients –…

Smoked Pork Shoulder Done Temperature – A Short Guide

If you are looking for smoked pork shoulder done temperature, as well as lots of info about generally smoking pork shoulder you just lucked out. This is where you need to be. Smoked Pork Shoulder Done Temperature Your smoked pork shoulder is done when it reaches a final internal temperature of 195-205°F. At this point…