BBQ Smoker Grill Blog

Pulled Pork Internal Temp

Pulled Pork Internal Temp – A Short Guide

Pulled Pork Internal Temp The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork.  Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled pork. Can You Pull …

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Internal Temp of Chicken

Internal Temp of Chicken – Chicken Cooking Temp Short Guide

We all want to make sure we get the correct internal temp of chicken. No-one wants to serve undercooked chicken and give their guests food poisoning, or worse salmonella. We hope you enjoy our short chicken cooking temp guide. People are often confused as to why poultry can’t be served medium rare like beef or …

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7 May 2022
How Much Brisket Per Person

How Much Brisket Per Person? A Guide For BBQ Enthusiasts & Caterers

If you are planning an event or even a family Sunday dinner, you need to consider how much brisket per person will be needed. We all love BBQ brisket, it’s probably one of your go to best smoking recipes, especially for a crowd on a special occasion. How Much Brisket Per Person? Cooked and Raw? …

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Smoked Chicken Wings - A Short Guide

Smoked Chicken Wings – A Short Guide

Smoked chicken wings are a party favourite. They are crispy, saucy delicious bites that just melt in your mouth. This short guide will give you plenty of information and answer many of your queries about how to smoke chicken wings. Smoked Chicken Wings How Long? At 250°F (or 121°C) it will take somewhere between 2-2 …

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Internal Temp of Pork Tenderloin

Internal Temp of Pork Tenderloin Guide

How do you know when the internal temp of pork tenderloin is right for you? It doesn’t help that the USDA Food Safety and Inspection Service recently changed the recommended guidelines for the internal temperature of pork, in May 2020 to be precise. The guidelines used to be 160°F, now they are 145°F. Internal Temp …

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