The Ultimate Guide to Smoked Goat: How to Achieve Best Results

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Food Blogger and BBQ Enthusiast at BBQ Smoker Grill Hub
After 20+ years cooking, grilling and smoking all sorts of food, I created this blog as a home and community to share recipes and ideas for BBQ enthusiasts.
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Welcome to the ultimate guide to smoked goat! Goat meat is unique in taste but similar in ways to smoked lamb leg. Goat meat has become more and more popular in recent times, and this is probably due in part to the fact that it is a lean, delicious and unique meat to smoke. Why…

Delicious Carne Asada on the Grill with Homemade Corn Tacos

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Food Blogger and BBQ Enthusiast at BBQ Smoker Grill Hub
After 20+ years cooking, grilling and smoking all sorts of food, I created this blog as a home and community to share recipes and ideas for BBQ enthusiasts.
BBQ Smoker Grill Hub
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This recipe is for hot and fast Carne Asada on the grill, and shows you how to make your own Carne Asada Marinade, AND authentic corn tacos at home from scratch. Can’t wait to get started? Neither can we! What is Carne Asada? Carne Asada translates from Spanish as ‘Grilled Meat.’ It is a general…

Smoked Salt Recipe for the Pellet Grills

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Food Blogger and BBQ Enthusiast at BBQ Smoker Grill Hub
After 20+ years cooking, grilling and smoking all sorts of food, I created this blog as a home and community to share recipes and ideas for BBQ enthusiasts.
BBQ Smoker Grill Hub
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Looking for a smoked salt recipe? You don’t need to look any further. Smoked salt imparts an incredible amount of flavour and it’s super easy to do. Can You Make Smoked Salt? Yes you certainly can! Simply put coarse, flaky salt in a BBQ Smoker Grill at 350F for at least 4 hours. Then cool…

Smoked Cream Cheese Recipe on the Pellet Grill In 4 Easy Steps

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Food Blogger and BBQ Enthusiast at BBQ Smoker Grill Hub
After 20+ years cooking, grilling and smoking all sorts of food, I created this blog as a home and community to share recipes and ideas for BBQ enthusiasts.
BBQ Smoker Grill Hub
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If you’ve never tried out a smoked cream cheese recipe before, you’re in for a real treat! It’s a perfect smoking side dish or appetiser that you can serve with the crackers of your choice, on bagels, baguettes or with tortillas. It pairs particularly well with smoked salmon, and makes a great dip for crunchy…

What is Pulled Pork Meat? 

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Food Blogger and BBQ Enthusiast at BBQ Smoker Grill Hub
After 20+ years cooking, grilling and smoking all sorts of food, I created this blog as a home and community to share recipes and ideas for BBQ enthusiasts.
BBQ Smoker Grill Hub
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What is Pulled Pork Meat? Pulled pork is a Southern US dish made from pork shoulder (also called pork butt or Boston butt) which has been cooked slow and low for a long time – usually 10-12 hours for a 10 pound pork butt. Pork shoulder is a tough, fatty and cheap cut of meat…

How Much Brisket Per Person? A Guide For BBQ Enthusiasts & Caterers

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Food Blogger and BBQ Enthusiast at BBQ Smoker Grill Hub
After 20+ years cooking, grilling and smoking all sorts of food, I created this blog as a home and community to share recipes and ideas for BBQ enthusiasts.
BBQ Smoker Grill Hub
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If you are planning an event or even a family Sunday dinner, you need to consider how much brisket per person will be needed. We all love BBQ brisket, it’s probably one of your go to best smoking recipes, especially for a crowd on a special occasion. How Much Brisket Per Person? Cooked and Raw?…

The Best Dry Rub For Ribs Smoker Recipe

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Food Blogger and BBQ Enthusiast at BBQ Smoker Grill Hub
After 20+ years cooking, grilling and smoking all sorts of food, I created this blog as a home and community to share recipes and ideas for BBQ enthusiasts.
BBQ Smoker Grill Hub
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After years of trial and error this is our best dry rub for ribs. Pork ribs take on sweetness well, but this dry rub for ribs also contains the smokiness of paprika and the spiciness of chilli powder and cayenne pepper. When you add the savoury and tasty flavours of onion powder and granulated garlic,…