Venison Roast in the Smoker Recipe in 8 Easy Steps

Do you want to try a Venison Roast in the smoker recipe out, but aren’t sure where to start? Let us take you through the process step by step with tips for smoked venison roast along the way. This smoked meat recipe is for a 2-3 Pound Venison Roast which should feed around 4-6 people….

Smoked Salt Recipe for the Pellet Grills

Looking for a smoked salt recipe? You don’t need to look any further. Smoked salt imparts an incredible amount of flavour and it’s super easy to do. Can You Make Smoked Salt? Yes you certainly can! Simply put coarse, flaky salt in a BBQ Smoker Grill at 350F for at least 4 hours. Then cool…

Top 9 BBQ Rubs Recipes to Make at Home

Welcome to our round up post on the best BBQ rubs recipes, complete with BBQ Pitmasters’ rub recipes, some of our favourite homemade rubs, and recommendations for bought BBQ rubs. Grab a beer, hang out in the backyard and expect to smell of smoke for days to come, despite many showers. Making great BBQ rubs…

Smoked Cream Cheese Recipe on the Pellet Grill In 4 Easy Steps

If you’ve never tried out a smoked cream cheese recipe before, you’re in for a real treat! It’s a perfect smoking side dish or appetiser that you can serve with the crackers of your choice, on bagels, baguettes or with tortillas. It pairs particularly well with smoked salmon, and makes a great dip for crunchy…

Top 10 Dips for Chicken Wings – Best Sauces for Chicken Wings

Everyone who enjoys proper BBQ loves dips for Chicken Wings. It’s the best way to make crispy chicken wings taste even better. Here are some of the best sauces for chicken wings for you to try at home. You can serve your smoked chicken wings with one of these dips, or two (e.g. Ranch Dip…

Slow Cooking a Pork Shoulder in 4 Easy Steps

Slow cooking a pork shoulder is more straightforward than you might think. While we recommend cooking pork shoulder on the smoker for maximum flavour, pork shoulder in the slow cooker is incredibly tasty too. Especially with the right spices and correct liquids added. Not to mention convenient. You can leave the pork all day in…