Cheesy Garlic Bread in the Ooni Oven Recipe

Looking for a delicious and easy-to-make appetizer to serve at your next barbecue or dinner party? Look no further than cheesy garlic bread in the Ooni oven!

This is one of our favourite Ooni recipes and it’s guaranteed to be a hit with family and friends, as well as being perfect for serving alongside a variety of dishes.

Plus, with the Ooni oven, you can have your cheesy garlic bread ready in just a few minutes, making it an ideal choice for a delicious side dish.

Cheesy Garlic Bread Recipe for the Ooni Oven
Cheesy Garlic Bread Recipe in the Ooni Oven

To make cheesy garlic bread in the Ooni oven, you will need:

  • Pizza dough (see Recipe Notes below)
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic finely chopped
  • A splash of Olive Oil
  • 1/4 cup finely grated Parmesan cheese
  • 1 large handful of shredded Mozzarella Cheese
  • 1/4 cup finely chopped fresh parsley
  • Salt and pepper, to taste

First, preheat your Ooni oven to 500°F. While the oven is heating up, hand-stretch your dough – see the video to help.

In a medium hot pan heat the butter, garlic, Parmesan + Mozzarella cheese, and parsley.

Hand-stretch your dough until it is roughly 10″. See the video to help.

Easy Cheesy Garlic Bread in the Ooni Oven Instagram Reel

Pour your pan mixture over the top of your stretched dough.

Next, place the bread in the Ooni oven and bake for 3-5 minutes, or until the cheese is melted and the bread is toasty and golden brown. Keep an eye on the bread as it cooks, as the Ooni oven can get very hot and the bread can easily burn too quickly.

Once the cheesy garlic bread is ready, remove it from the oven and serve immediately.

Recipe Notes

Pizza Dough Ingredients

  • 1 kg Tipo 00 Flour
  • 4 Teaspoons Fine Sea Salt
  • 600ml Lukewarm Water
  • 10g Dried Yeast

Combine the water, yeast and salt in a jug and mix to combine. Add the flour to a large bowl and then pour in the water, salt and yeast mixture.

Stir and then knead the mixture for around 10 minutes. Place in a bowl, cover with clingfilm and leave for an hour to prove, or preferably overnight.

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