To give you a few great options, here are our top 5 rubs for smoking a turkey.
They are all specifically for turkey and while there are similarities each rub is unique, and can be further customised to your tastes.
Turkey is a lean and tasty meat for smoking all year round, but of course especially good at Christmas or Thanksgiving. A tasty, spicy and herby rub enhance flavour and the smells will make you feel all those holiday feelings all over again.
- Rubs For Smoking a Turkey at Christmas, Thanksgiving or Anytime!
- 1 Classic Rub for Smoking Turkey
- 2 Fresh Herb Rub for Smoking Turkey
- 3 Extra Smoky Rub for Smoking Turkey
- 4 Ultimate Guide for Smoking a Turkey (With Dry Rub too)
- 5 Maple BBQ Rub for Smoked Turkey
- Top 10 Thanksgiving Turkey Recipes
- Smoking a Turkey Ultimate Guide
- Hickory Smoked Turkey
- Smoked Turkey Injection
Rubs For Smoking a Turkey at Christmas, Thanksgiving or Anytime!
Like fish or chicken, turkey can be bland if not properly prepared and cooked. These rubs for smoking turkey are anything but bland and will make sure your bird is packed with flavour.
Turkey also has a bad reputation of being quite a dry meat. This is why we would recommend brining your turkey overnight in a solution of water, salt, sugar and herbs. It’s a great insurance against the meat being too dry, but it is optional.
You might need a recipe to brine a turkey for the smoker if you want to go down this route.
1 Classic Rub for Smoking Turkey
This classic and easy rub for smoked turkey uses dried herbs and spices which pair well with poultry. Turkey takes on both sweet and savoury flavours well, and some of the classic flavours of Christmas and Thanksgiving such as sage, rosemary and thyme.
- 1 tablespoon of coarse salt
- 1 tablespoon of brown sugar
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 1 1/2 teaspoons of dried thyme
- 1 1/2 teaspoons of dried rosemary
- 1 teaspoon of dried sage
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
2 Fresh Herb Rub for Smoking Turkey
What we really like about this rub from ‘Hey Grill Hey’ is that it uses fresh herbs, rather than dried ones. This makes the flavours more prominent and gives us amazing mouth-watering aromas.
The addition of celery salt and cayenne really helps too.
The classic BBQ flavours are still there too, so don’t worry!
- 3 Tablespoons of brown sugar
- 2 Tablespoons of smoked paprika
- 2 Tablespoons of coarse salt
- 1 Tablespoon of black pepper
- 1 Tablespoon of garlic powder
- 1 Tablespoon of onion powder
- 1 teaspoon crushed rosemary
- 1 teaspoon of fresh thyme
- 1/2 teaspoon of rubbed sage leaf
- 1/2 teaspoon of celery salt
- 1/4 teaspoon cayenne pepper
3 Extra Smoky Rub for Smoking Turkey
This smoked turkey rub from Smoked BBQ Source is different from the other rubs in this article because it has more of a smoky profile due to extra paprika, and it has the addition of dried mustard for a little heat.
- 4 tbsp of smoked paprika
- 3 tbsp of brown sugar
- 3 tbsp coarse salt
- 2 tbsp freshly ground black pepper
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp of mustard powder
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
4 Ultimate Guide for Smoking a Turkey (With Dry Rub too)
This guide for smoking a turkey takes you through the whole process step by step from brining to smoking to serving. There’s also great recipes for Thanksgiving stuffing and Cranberry BBQ Sauce in there as well!
The dry rub has cumin in there to give the flavour profile a real rich, earthy warming aspect.
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 3 tablespoons of light brown sugar
- 2 tablespoons of finely ground sea salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon of ground cumin
- 1 tablespoon of chilli powder (leave this out if you don’t like heat)
5 Maple BBQ Rub for Smoked Turkey
Turkey takes on the sweetness of this Maple and Butter BBQ rub really well, and it helps to keep the bird moist too. You’ll love this rub recipe if you like sweetness and savoury spices together.
2 Tbsps of Brown Sugar
1 Tbsps Sweet Paprika
2 tsps of Black Pepper
1 tsp of Coarse Salt
1 tsp of Celery Salt
1 tsp of Garlic Powder
1 tsp of Onion Powder
1/2 tsp of Cayenne Pepper
1/2 tsp of Dry Mustard
Maple Syrup & Butter for glazing.
If you’d to read more on smoking a turkey for Thanksgiving or Christmas, try below.