If you’ve never tried out a smoked cream cheese recipe before, you’re in for a real treat! It’s a perfect smoking side dish or appetiser that you can serve with the crackers of your choice, on bagels, baguettes or with tortillas. It pairs particularly well with smoked salmon, and makes a great dip for crunchy …
Smoked Cream Cheese Recipe on the Pellet Grill In 4 Easy Steps Read More »
What’s the best way to cook Brussel sprouts? Smoke the Brussel sprouts on the grill and add bacon. It’s a really tasty smoking side dish. Like so many foods, Brussel sprouts taste much better with smoke flavour. They also pair incredibly well with salty, smoky bacon. Some people complain that Brussel sprouts can be a …
Brussel Sprouts On the Grill – Smoked Sprouts with Bacon – Great Smoking Side Dishes Read More »
Smoked chicken wings are a party favourite. They are crispy, saucy delicious bites that just melt in your mouth. This short guide will give you plenty of information and answer many of your queries about how to smoke chicken wings. Smoked Chicken Wings How Long? At 250°F (or 121°C) it will take somewhere between 2-2 …
This is the hands down our best sauce for Buffalo wings recipe, tried, tested and delicious. This will give you the right combination of sour, spicy, and sweet butteriness. Doing them slow and low in the smoker takes the flavours to the next level. If you want to save time you can of course simply …
Sauce for Buffalo Wings Recipe For the Smoker in 4 Easy Steps Read More »
Our pasta salad recipe perfectly complements BBQ food and is straightforward to make. Making the pesto from scratch is a real game changer and far tastier than buying it in a jar. We’ve substituted the usual pine nuts in pesto for hazelnuts for something a little more special. You can use the more traditional pine …
Grilled Chicken Kabobs (or kebabs in the UK) are always best done on the barbecue smoker grills. We are going to make a marinade for our chicken kabobs, leave them in it for at least two hours, and then grill them on the barbecue for around 15-18 minutes. We’re also going to make our own …
Few things make your barbecue skills more unique than learning how to make BBQ sauce yourself. We all love a bought BBQ sauce on occasion, but these sauces need to be full of preservatives and are mass produced rather than fresh and organic. Nothing beats homemade barbecue sauce from fresh ingredients and herbs. Hands down. …
