Venison Roast in the Smoker Recipe in 8 Easy Steps

Do you want to try a Venison Roast in the smoker recipe out, but aren’t sure where to start? Let us take you through the process step by step with tips for smoked venison roast along the way. This smoked meat recipe is for a 2-3 Pound Venison Roast which should feed around 4-6 people….

Top 9 BBQ Rubs Recipes to Make at Home

Welcome to our round up post on the best BBQ rubs recipes, complete with BBQ Pitmasters’ rub recipes, some of our favourite homemade rubs, and recommendations for bought BBQ rubs. Grab a beer, hang out in the backyard and expect to smell of smoke for days to come, despite many showers. Making great BBQ rubs…

9 Quick & Easy Pit Boss Recipes For the Pellet Smoker

Here are our favourite quick and easy Pit Boss recipes for beginners to try at home, and smoke this weekend (or anytime you’re free). Obviously you can do them on the Traeger, Weber, Masterbuilt, Kamado Joe, Z Grills or whatever smoker you have. These recipes come from Pit Boss themselves, and have Pit Boss enthusiasts…

Chicken Thighs Smoker Recipe in 4 Easy Steps

Please enjoy and carefully read our chicken thighs smoker recipe. Chicken thighs are quick and easy to smoke as well as being less expensive, fattier and more full of flavour than chicken breasts. This recipe is for 10 chicken thighs, which will feed around 4-6 people depending on appetites and the side dishes you add….

Chicken in the Smoker Recipe in 5 Easy Stages

Here’s our tried and tested recipe for chicken in the smoker, taking you through step by step, along with FAQ’s about smoking whole chicken. The smoked chicken rub is a great combination of smoky, spicy, sweet and salty. This recipe will make for a lovely juicy, tender and tasty chicken if followed correctly. FAQ’s About…