BBQ

Pulled Pork Internal Temp

Pulled Pork Internal Temp – A Short Guide

Pulled Pork Internal Temp The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork.  Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled pork. Can You Pull …

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How to Reverse Sear a Steak

How to Reverse Sear a Steak on the Smoker Grills

This recipe will take you step by step to show you to reverse sear a steak. People often sear meat to begin with before finishing them off in the oven, but there are times when a reverse sear is best. As the name suggests you sear the meat in reverse, as in at the very …

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The Best Smoked Chicken Breast Recipe in 4 Easy Steps

Best Smoked Chicken Breast Recipe – 4 Easy Steps to Internal Temp Chicken Breast of 165°F

Join us as we take you through this easy smoked chicken breast recipe step by step. Chicken breast can be dry and bland if not prepared and cooked well, but this recipe is quite the opposite. Moist, juicy, smoky, marinated in brine and with a flavourful rub – it’s well worth the effort. It may …

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7 May 2022