This smoker recipe for turkey is tasty, moist, tender and wonderfully flavoured with hickory smoke. Turkey is a fantastic meat to smoke at anytime of the year, and should definitely not just be confined to holiday times! Equipment Required For Smoking Turkey Water Pan or Disposable Aluminium Pan Syringe for Turkey Injection Coolbox If Brining …
How Long to Smoke Pork Shoulder at 225°F? At 225°F (or 107°C) it will take somewhere between 10-12 hours to smoke for a 10 pound (4.5kg) cut of pork shoulder. The most important consideration for smoking is not timing but temperature. The pork shoulder is done when the internal temperature reaches between 195-205°F or 91-96°C. …
Pork Butt (Boston Butt) Smoker Recipe in 5 Easy Stages Read More »
Here is a list of our Top 10 best meats to smoke – meats for smoking at home, our best meats to smoke recipes. Smoking meat is both an art and science, and choosing the right meat and cut for the occasion is crucial for success and your desired outcome. These meats are in no …
Top 10 Best Meats to Smoke Recipes – Meats for Smoking At Home Read More »
BBQ Korean Chicken is a perfect combination of sweet, salty and slightly spicy. We love the great flavours of fresh garlic and ginger, and the garnish of spring/green onions and red chilli at the end. Even better, it’s quick to prepare and doesn’t take long to cook on skewers on the barbecue grills. You can …
This smoked tri tip steak recipe will have your mouth watering and your taste buds chattering. The tri-tip steak is a beautiful cut of beef from the bottom sirloin. It is often cooked by grilling, pan-frying or smoking. The tri tip steak has a flavour and texture that is similar to a roast beef but …
Pork Belly Burnt Ends have been around for a long time, but not everyone knows what they are. Pork belly burnt ends are a type of barbecue food that is made from pork belly. They are often served as part of a barbecue plate with other types of meat and side dishes. Burnt ends are …
Pork Belly Burnt Ends Recipe on the Smoker in 6 Easy Steps Read More »
Smoked pork belly is deliciously moist, crispy and obviously smoky. It’s also a cheap cut of meat that can really shine in the barbecue smoker, and on your dinner table. Smoked Pork Belly Stage 1 – Prepare Your Pork Belly We always recommend sourcing your meat from a local butcher because that way you can …
