Here are our favourite tested, tried and tasty smoking cod recipes for you to try out at home. Fish doesn’t take anywhere near as long to smoke as meat, and cod is an easy and fun fish to smoke. Smoking Cod Recipes 1 – Classic Smoked Cod with Cherry Wood This easy smoker recipe involves …
This recipe will take you step by step to show you to reverse sear a steak. People often sear meat to begin with before finishing them off in the oven, but there are times when a reverse sear is best. As the name suggests you sear the meat in reverse, as in at the very …
How to Reverse Sear a Steak on the Smoker Grills Read More »
Need a great easy smash burgers recipe? We have got you covered. Smash burgers are the ultimate in takeaway food. They are easy and quick to assemble and super fast to cook. They caramelise and cook quickly because they are so thin giving a delicious crispy, juicy and fully beefy taste. This recipe involves using …
Join us as we take you through this easy smoked chicken breast recipe step by step. Chicken breast can be dry and bland if not prepared and cooked well, but this recipe is quite the opposite. Moist, juicy, smoky, marinated in brine and with a flavourful rub – it’s well worth the effort. It may …
Here are our 10 best Tomahawk steak recipes from some of the best food bloggers and chefs around. 1 Tomahawk Steak with Compound Butter You’ll love this first Tomahawk Steak recipe. It’s fast and easy – you sear the steaks on the BBQ grills for a few minutes and then finish them off in the …
This smoker recipe for turkey is tasty, moist, tender and wonderfully flavoured with hickory smoke. Turkey is a fantastic meat to smoke at anytime of the year, and should definitely not just be confined to holiday times! Equipment Required For Smoking Turkey Smoked Turkey Rub Ingredients Smoker Recipe For Turkey Step 1 – Source Your …
How Long to Smoke Pork Shoulder at 225°F? At 225°F (or 107°C) it will take somewhere between 10-12 hours to smoke for a 10 pound (4.5kg) cut of pork shoulder. The most important consideration for smoking is not timing but temperature. The pork shoulder is done when the internal temperature reaches between 195-205°F or 91-96°C. …
Pork Butt (Boston Butt) Smoker Recipe in 5 Easy Stages Read More »
