BBQ

How to Reverse Sear a Steak

How to Reverse Sear a Steak on the Smoker Grills

This recipe will take you step by step to show you to reverse sear a steak. People often sear meat to begin with before finishing them off in the oven, but there are times when a reverse sear is best. As the name suggests you sear the meat in reverse, as in at the very …

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The Best Smoked Chicken Breast Recipe in 4 Easy Steps

Best Smoked Chicken Breast Recipe – 4 Easy Steps to Internal Temp Chicken Breast of 165°F

Join us as we take you through this easy smoked chicken breast recipe step by step. Chicken breast can be dry and bland if not prepared and cooked well, but this recipe is quite the opposite. Moist, juicy, smoky, marinated in brine and with a flavourful rub – it’s well worth the effort. It may …

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Smoker Recipe For Turkey in 6 Easy Stages

This smoker recipe for turkey is tasty, moist, tender and wonderfully flavoured with hickory smoke.  Turkey is a fantastic meat to smoke at anytime of the year, and should definitely not just be confined to holiday times! Equipment Required For Smoking Turkey Smoked Turkey Rub Ingredients Smoker Recipe For Turkey Step 1 – Source Your …

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Pork Butt (Boston Butt) Smoker Recipe

Pork Butt (Boston Butt) Smoker Recipe in 5 Easy Stages

How Long to Smoke Pork Shoulder at 225°F? At 225°F (or 107°C) it will take somewhere between 10-12 hours to smoke for a 10 pound (4.5kg) cut of pork shoulder.  The most important consideration for smoking is not timing but temperature. The pork shoulder is done when the internal temperature reaches between 195-205°F or 91-96°C. …

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