What is Pulled Pork Meat? Pulled pork is a Southern US dish made from pork shoulder (also called pork butt or Boston butt) which has been cooked slow and low for a long time – usually 10-12 hours for a 10 pound pork butt. Pork shoulder is a tough, fatty and cheap cut of meat…
Category: BBQ
Pulled Pork Internal Temp – A Short Guide
Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork. Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled…
Best Smoking Cod Recipes
Here are our favourite tested, tried and tasty smoking cod recipes for you to try out at home. Fish doesn’t take anywhere near as long to smoke as meat, and cod is an easy and fun fish to smoke. Smoking Cod Recipes 1 – Classic Smoked Cod with Cherry Wood This easy smoker recipe involves…
How to Reverse Sear a Steak on the Smoker Grills
This recipe will take you step by step to show you to reverse sear a steak. People often sear meat to begin with before finishing them off in the oven, but there are times when a reverse sear is best. As the name suggests you sear the meat in reverse, as in at the very…
Best Smoked Chicken Breast Recipe – 4 Easy Steps to Internal Temp Chicken Breast of 165°F
Join us as we take you through this easy smoked chicken breast recipe step by step. Chicken breast can be dry and bland if not prepared and cooked well, but this recipe is quite the opposite. Moist, juicy, smoky, marinated in brine and with a flavourful rub – it’s well worth the effort. It may…
10 Best Tomahawk Steak Recipes to Try At Home
Here are our 10 best Tomahawk steak recipes from some of the best food bloggers and chefs around. 1 Tomahawk Steak with Compound Butter You’ll love this first Tomahawk Steak recipe. It’s fast and easy – you sear the steaks on the BBQ grills for a few minutes and then finish them off in the…
Smoker Recipe For Turkey in 6 Easy Stages
This smoker recipe for turkey is tasty, moist, tender and wonderfully flavoured with hickory smoke. Turkey is a fantastic meat to smoke at anytime of the year, and should definitely not just be confined to holiday times! Equipment Required For Smoking Turkey Smoked Turkey Rub Ingredients Smoker Recipe For Turkey Step 1 – Source Your…
