Have look at our pellet grill beef ribs recipes. Let us help you get the best best ribs recipes and answer your questions quickly and easily.
Pellet grills are so versatile and effective that it’s no surprise they have become so popular. You can smoke on them slow and low at a steady and controllable temperature or you use them to grill hot and fast.
With certain models you can even control your pellet grill from an app on your phone!
Pellet Grill Beef Ribs Recipes
Whatever kind of smoker you have – Pit Boss, Traeger, Masterbuilt, Z Grills or even a DIY smoker these beef ribs recipes are perfect for smoking low and slow.
- Pellet Grill Beef Ribs Recipes
- Pellet Grill Beef Ribs Korean BBQ Style (Galbi)
- 321 Method Pellet Grill Beef Ribs
- Traeger Smoker Beef Back Ribs
- Pit Boss Pellet Smoker Beef Ribs
- Asian Style Pellet Grill Beef Ribs – 5 Spice Short Ribs Recipe
- FAQ’s About Pellet Grill Beef Ribs
- How Long to Smoke Beef Ribs on the Pellet Grill?
- How Long to Grill Beef Ribs on the Pellet Grill?
With a tasty marinade and lots of great ideas for sides, this Pellet Grill Korean BBQ Ribs recipe could become a family favourite fast!
If you haven’t heard of the 321 method for smoking ribs this is the process.
- Smoke the Ribs For 3 Hours at 225F
- Take the Ribs off and Wrap in Butcher’s Paper or foil and smoke another 2 hours
- Unwrap the ribs, put BBQ sauce on them and return to the smoker for another 1 hour
Although not everyone agress with the 321 method, it is a straightforward and effective method for beginners. Many BBQ pitmasters, such as Aaron Franklin also use this method.
This delicious recipe for Beef Back Ribs is from Traeger themselves, but you can use whatever pellet grill you have.
It involves cooking your beef ribs slow and low at 225F over apple wood until the rib racks reach 205F internal temperature.
An internal meat probe thermometer is always helpful here.
A wireless digital thermometer is particularly handy and fairly inexpensive too.
Pit Boss Pellet Smoker Beef Ribs
Again this is a recipe from Pit Boss but you can use whatever grills you have, as well as whatever wood pellets, rubs and sauces that suit you.
The recommended Pit Boss Chophouse Steak rub for this recipe is definitely worth a try all the same.
This 5 spice Short Ribs recipe with Hoisin BBQ sauce from meatwave.com is deliciously sweet, sticky, and spicy.
You won’t disappointed with pellet smoked recipe. Guaranteed.
FAQ’s About Pellet Grill Beef Ribs
How Long to Smoke Beef Ribs on the Pellet Grill?
If you are smoking steadily at a temperature of 225F you can expect the cook to take around 6-8 hours.
If your smoker is at the slightly higher temperature of 250F the beef ribs will cook in around 5-7 hours.
As a result of the many variables during each smoke (the outside temperature, the size of your ribs etc), the only way to be sure your meat is done is to measure the internal temperature. The target temperature for beef ribs is 205F.
Use a meat probe at the thickest part of the meat to test this.
How Long to Grill Beef Ribs on the Pellet Grill?
If you want to grill Beef Ribs hot and fast at 275-325F it will take around 2-3 hours.
You will have to keep an eye on the ribs to make sure they don’t burn.
We would always recommend smoking beef ribs slow and low over indirect heat for the best texture and flavour.
A good way around this is to smoke the ribs low first for a couple of hours and then finish the ribs off at a higher temperature of 375-400F using the reverse sear method.
That way you get smoke flavour, a great sear and less cooking time.
For more ideas on Pellet Grill Recipes try below:
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