Barbecue

Smoked Cheesy Potatoes – An Awesome & Easy Smoking Side Dish

If you are looking for an easy smoker side dish, it’s hard to beat smoked cheesy potatoes! They pair really well with smoked steak, chicken, pork and fish. They’re not only versatile, but they also happen to be one of the more quick and easy dishes to smoke. We are going to use a cast …

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Best Smoked Steak and Beef Recipes

Best Smoking Steak and Beef Recipes to Try this Weekend (Or Tonight!)

Do you want to research the best smoking steak recipes? We have 10 of the best smoking recipes for steak and beef right here for you in this smoker recipes roundup. Steak is always a popular meat to smoke but these recipes could seriously level up your smoked steak game.  1 Reverse Seared Ribeye Steak …

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Top 10 Dips for Chicken Wings – Best Sauces for Chicken Wings

Everyone who enjoys proper BBQ loves dips for Chicken Wings. It’s the best way to make crispy chicken wings taste even better. Here are some of the best sauces for chicken wings for you to try at home. You can serve your smoked chicken wings with one of these dips, or two (e.g. Ranch Dip …

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Pulled Pork Internal Temp

Pulled Pork Internal Temp – A Short Guide

Pulled Pork Internal Temp – A Short Guide The USDA recently changed their guidelines for pork doneness to 145°F internal temp for pork.  Pork can be served medium rare safely, however a fatty and tough cut such as pork shoulder needs to cooked to at least 195°F to be ready to pull apart for pulled …

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